June 2, 2008

Tips & Tricks - Substitute It!

  • If you have a recipe which calls for Buttermilk then you can make your own with normal milk and lemon juice or vinegar. Just mix 1 cup milk with 1 tablespoon lemon juice/vinegar and let sit for 10 minutes. The resulting mixture won't be as thick as buttermilk so you will need to reduce the amount, so for buttermilk pancakes which requires 1.5 cups you will only need 1 cup.

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