January 7, 2012

Booja-Booja Dairy Free Chocolate Truffles

Booja-Booja Espresso Chocolate Truffles - The Artist's Collection

Steve's sister was given these truffles from a PR company and she brought them over at Christmas as she didn't want them. Since I've been on my dairy free diet I haven't been eating many cakes, biscuits and sweets. It hasn't been a problem for me as I don't have a particularly sweet tooth, but it was nice to have an alternative to the Green & Black's chocolate that I've been eating. Plus I loved the box and it will be handy to keep my jewellery in it.

I was intrigued to try these truffles as they are dairy free and I didn't think it was possible to make truffles without dairy, as Steve and I made them during our stay at the Aviator Hotel and it was a simple mix of melted chocolate and double cream.

For some reason the ingredients for these espresso truffles aren't listed on the Booja-Booja website so I've copied them from the label on the box:
Chocolate (cocoa solids 55%, cane sugar, emulsifier: soya lecithin, vanilla), Coconut Oil, Water, Coffee 5%, Agave Syrup, Cocoa Powder.


Truffles aren't my favourite chocolates so I'm not an expert, but these were quite nice. I don't think they were as creamy as traditionally made truffles, but they were very close in texture. The chocolate flavour was deep and rich and the espresso provided just the right amount of coffee.

I personally wouldn't buy these for myself as they are very expensive. These truffles came in a beautiful handmade wooden box, so they retail for around £23. A standard box is around £7 which is still a lot of money for 16 chocolates, even if they are handmade.


I thought it would be a good idea to try making a hot chocolate from the truffles and I actually preferred consuming them this way. 

To make one serving:
I heated 200ml of Rice Dream (rice milk) in the microwave for 1 min 45 seconds and then stirred in 2 of the truffles until they melted and then added half a teaspoon of vanilla sugar. This produced a very chocolately hot chocolate and it's a good way for me to eat more calories as I've lost so much weight since going dairy free!
200ml Rice Dream = 94kcal
2 truffles = 122kcal
1/2 teaspoon sugar = 8kcal
Total calories = 224

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